HOW TO MAKE BASIC SPONGE

INGREDIENTS:-

EGG-3

BREAKFAST SUGAR-70GM

FLOUR-70GM

VANILA ESSENCE-6-7 DROPS

BEAT THE EGGS AND ADD SUGAR

MIX IT WITH HANDMIXER TILL THE BATTER DOUBLES

ADD FLOUR SLOWLY MIX FLOUR WITH CUT AND FOLD MATHOD WITHOUT AIR COMING OUT

BAKING TEMPERATURE-160 degrees C IN CONVECTION FOR 10 MINUTES

BAKING TEMPERATURE-180 degrees C IN NORMAL FOR 10 MINUTES

PREHEAT FOR 10 MINUTES FOR 160/180degrees C LOWER ELEMENT

FOR CHOCOLATE SPONGE ADD 10 GMS COCO POWDER AND 60 GMS FLOUR INSTEAD OF 70 GMS.