GLUTEN FREE AND VEGAN CAKES MASTER CLASS

Gluten-free cake is a bakery speciality product made with alternative flours that contain little to no gluten, typically formulated for consumers with celiac disease.1

• Replacing gluten with suitable ingredients in cakes and baked goods remains a major challenge for formulators due to the important role of gluten in texture, structure, flavor and other characteristics of baked goods.1

• Alternative flours in combination with hydrocolloids are the most viable options showing good consumer acceptability