Class1:- Introduction to the kitchen, basic Cuts of Vegetables.
Class2:- Tomato Gravy, White Gravy, Chop Masala
Class3:- Jeera Pulao, Shahi Paneer, Yellow Dal Tadka
Class4:- Sabz Biryani, Bhindi Masala, Shahi Tukra
Class5:- Dum Biryani, Navaratan Korma, Paneer Lababdar
Class6:- Plain Naan, Kadhai Chholey, Dal Makhani
Class7:- Veg Pulao, Amritsari Kofta, Dum Aloo Kashmiri
Class8:- Vada, Sambhar, Coconut Chutney
Class9:- Sabz Miloni, Phirni, Mirchi Lehsun ka Achaar
Class10:- Paneer Tikka, Soya Chaap, Veg. Seekh Kebab, Mint Chutney
Class11:- Makai Palak, Stuff Naan, Kadhai Paneer
Class12:- Lazeez Khumb, Palak Paneer, Malai Kofta
Fee ₹ 22000/- payable at the time of admission
*The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning’s & time frames
* Dishes may be changed or deleted on the discretion of the Chef
Class 1:- Samosa, Saunth ki Chutney, Mint Chutney, Daal Aloo Tikki.
Class 2:- Dhaba Style Mutton Curry, Veg. Soya Masala, Chur Chur Naan
Class 3:-Tari wala Murg, Pindi Cholle, Bhatura.
Class 4:- Baigan Bharta, Khatte Aloo, Egg Paratha.
Class 5:- Rajma Masala, Amritsari Macchi, Olive & Cheese Kulcha.
Class 6:- Brain Curry, Punjabi Kadhi, Gajar ka Halwa.
Class 7:- Keema Kaleji, Boti Kebab, Subz Diwani Handi.
Class 8:- Gurde Kapure, Gobi ka Paratha, Shammi Kebab.
Class 9:- Fish Tikka, Bharwa Aloo, Tandoori Khumb, Haryali Kebab.
Class 10:- Mutton Seekh Kebab, Chicken Burra, Lazeez Tangdi Kebab.
Class 11:- Egg Curry, Murg Do Pyaza, Malabari Paratha.
Class 12:- Ghosht Dhaniwal Korma, Poori, Gurh wali Kheer.
Fee ₹ 30000/-
*Full Payment to be made at the time of admission
*The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning’s & time frames.
* Dishes may be changed or deleted on the discretion of the chef
Class 1:- Introduction to the Kitchen, Basic Cuts of Vegetables
Class 2:-Tomato Gravy, White Gravy, Chop Masala
Class 3:- Jeera Pulao, Shahi Paneer, Yellow Dal Tadka
Class 4:-Marination: – Chicken Tandoori, Malai Tikka, Paneer Tikka, Soya Chap, Veg Seekh Kebab, Chicken Seekh Kebab
Class 5:-Tandoor: – Chicken Tandoori, Malai Tikka, Paneer Tikka, Soya Chap, Veg Seekh Kebab, Chicken Seekh Kebab
Class 6:-Tandoor: – Stuffed Naan, Plain Naan, Tandoori Roti, Khameeri Roti, Butter Chicken
Class 7:-Malai Kofta, Dal Makhni, Veg Pulao
Class 8:-Kadai Paneer, Channa Masala, Lacha Prantha
Class 9:-Palak Paneer, Chicken Saagwala, Mirchi Prantha
Class 10:-Chicken Biryani, Mutton Biryani, Raita
Class 11:-Chicken Korma, Verki Prantha, Pineapple Raita
Class 12:-Mutton Rogan Josh, Dum Aloo Kashmiri, Herb Rice
Fee ₹ 28,000/-
Full Payment to be made at the time of admission
*The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames.
**Dishes may be changed or deleted on the discretion of the Chef