Diploma Baking Course

Class 1
Lemon mousse,jujube, biscotti

Class 2
Cake gel sponge, almond cookies, chocolate lava cookies

 Class 3
Cake Rusk, marble cake,pao

 Class 4
Chiffon cake, challah bread

 Class 5
Blueberry lemon cake, baked yogurt, magic custard cake

 Class 6
Pretzels, Florentines, oats bread

 Class 7
Baklava, honey Arabic cake, bagels

 Class 8
Ovels loaves, chocolate truffle cake, grain cookies

 Class 9
Multigrain cookies, fougasse bread, cinnamon cookies

 Class 10
Checkerboard cookies, mango bavarious, lavash crackers

 Class 11
Chocolate coffee mug,Tosha fazilka

 Class 12
Revision any one class

 

Fee ₹ 24,000/-

Class 1
chocolate modeling, making flowers with different chocolates

Class 2
chocolate cake, covering with ganache and decorating with chocolate roses

Class 3
advance whip cream icing skills, making flowers with whip cream

Class 4
advance whip cream icing skills, making an animal with whip cream

Class 5
whip cream barbie doll cake day 1

Class 6
advance chocolate decoration

Class 7
candies, marshmallow, toffee

Class 8
3 type of smoothies

Class 9
5 type of mocktails

Class 10
fruit compote,3 chocolate bavarois

Fee ₹ 26,000/-

Class 1
plum cake, walnut tart, chiffon cake

Class 2
meringue cheese filling, American rye bread, chocolate fudge

Class 3
red velvet cake, focaccia Alla Genovese, Nutella stuffed double choco chip cookies

Class 4
chocolate pastries, pineapple pastries, white forest pastries

Class 5
 rose banana walnut bread, mud cake, maple walnut oats loaf

Class 6
ADVANCE  chocolate making

Class 7
Bakewell slice, swiss roll,crème caramel

Class 8
pumpernickel bread, temptation cake, hot chocolate souffle

Class 9
pomegranate sauce, caramel sauce, raspberry coulis

Class 10
Photo Cake

Class 11
Revision any one class

Fee ₹ 30,000/-

Class 1
Commercial Milk Bread, Sweet Toast Vanilla Ice Cream Parfait

Class 2
Ice Cream:- Vanilla, Chocolate, Strawberry

Class 3
Pineapple Fritters, Apple Fritters, Spring Rolls With Cherry Fillings

Class 4
Entremets Chocolate Cake, Dense Chocolate Mousse, With Cherry Insert, Hazelnut Praline

Class 5 Pavlova With Berries And Vanilla Cream, White Chocolate Mousse With Maple Syrup

Class 6
Hot Zabaglione, Pistachios Zabaglione, Strawberry Zabaglione

Class 7
Tall Cake With Fondant Cake,Geode Toppers

Class 8
Master The Finishing On The Cake Popsicles, Theme Pops

Class 9
Butter Pecans Cookies, German Cheese Cake, Red Current And Blueberry Meringue Cake

Class 10
Rosemary Focaccia With Mushrooms And Apricot, Cheese Fondue

Class 11
Anti Gravity Noodles Cake

Class 12
Revision any one class

Fee ₹ 32,000/-

Class 1
modern french pastries

 Class 2
tart & torte

Class 3
chocolate & praline

Class 4
Chinese Desserts

Class 5
travel cake

Class 6
breakfast pastries

Class 7
Fruit Bread Ajmeri Toast, Jeera Toast

Class 8
hide and seek cake

Class 9
Tiger Skin Bread , korean Milk Bread , Apple Strudel

Class 10
advance mirror glaze cake

Class 11
fondant topper cup cake

 Class 12
Revision any one class

Fee ₹ 34,000/-

Class 1
Different Icings Fondant Cake, Ganache, Butter Cream

 Class 2
Making Fondant, Gum Paste

 Class 3
Colouring The Fondant, Gum Paste

Class 4
Purse Cake Chocolate Icing,

Class 5
Complete Fondant Purse Cake

Class 6
Making Different Flowers With Gum Paste

Class 7
Making Different Animals With Modelling Paste

Class 8
Decorating Fondant Cake 2 Different  Shapes

Class 9
Complete Fondant Animals Cake

Class 10
Complete Fondant Flower Cake

Class 11
Stone Effect Marble Cake

Class 12
Revision any one class

Fee ₹ 40,000/-

 *Full Payment to be made at the time of admission

*The content is focused at teaching various methods of preparation & may vary with Individual     student’s needs towards learning & time frames.

*Dishes may be changed or deleted on the discretion of the chef.

Open

Time

MONDAY - SUNDAY

11 :00 AM – 07 :00 PM

ADDRESS

169, Block N, South City I, Gurugram, Haryana 122001

bakebuns[at]gmail.com

+91-7503630259-8851086875

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