Certificate Culinary Arts

Class1:- Introduction to the kitchen, basic Cuts of Vegetables.

Class2:- Tomato Gravy, White Gravy, Chop Masala

Class3:- Jeera Pulao, Shahi Paneer, Yellow Dal Tadka

Class4:- Sabz Biryani, Bhindi Masala, Shahi Tukra

Class5:- Dum Biryani, Navaratan Korma, Paneer Lababdar

Class6:- Plain Naan, Kadhai Chholey, Dal Makhani

Class7:- Veg Pulao, Amritsari Kofta, Dum Aloo Kashmiri

Class8:- Vada, Sambhar, Coconut Chutney

Class9:- Sabz Miloni, Phirni, Mirchi Lehsun ka Achaar

Class10:- Paneer Tikka, Soya Chaap, Veg. Seekh Kebab, Mint Chutney

Class11:- Makai Palak, Stuff Naan, Kadhai Paneer

Class12:- Lazeez Khumb, Palak Paneer, Malai Kofta

Fee ₹ 19000/- payable at the time of admission

*The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning’s & time frames

* Dishes may be changed or deleted on the discretion of the Chef

Class 1:- Samosa, Saunth ki Chutney, Mint Chutney, Daal Aloo Tikki.

Class 2:- Dhaba Style Mutton Curry, Veg. Soya Masala, Chur Chur Naan

Class 3:-Tari wala Murg, Pindi Cholle, Bhatura.

Class 4:- Baigan Bharta, Khatte Aloo, Egg Paratha.

Class 5:- Rajma Masala, Amritsari Macchi, Olive & Cheese Kulcha.

Class 6:- Brain Curry, Punjabi Kadhi, Gajar ka Halwa.

Class 7:- Keema Kaleji, Boti Kebab, Subz Diwani Handi.

Class 8:- Gurde Kapure, Gobi ka Paratha, Shammi Kebab.

Class 9:- Fish Tikka, Bharwa Aloo, Tandoori Khumb, Haryali Kebab.

Class 10:- Mutton Seekh Kebab, Chicken Burra, Lazeez Tangdi Kebab.

Class 11:- Egg Curry, Murg Do Pyaza, Malabari Paratha.

Class 12:- Ghosht Dhaniwal Korma, Poori, Gurh wali Kheer.

Fee ₹ 25000/-

*Full Payment to be made at the time of admission

*The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning’s & time frames.

* Dishes may be changed or deleted on the discretion of the chef

 

Class 1:- Introduction to the Kitchen, Basic Cuts of Vegetables

Class 2:-Tomato Gravy, White Gravy, Chop Masala

Class 3:- Jeera Pulao, Shahi Paneer, Yellow Dal Tadka

Class 4:-Marination: – Chicken Tandoori, Malai Tikka, Paneer Tikka, Soya Chap, Veg Seekh Kebab, Chicken Seekh Kebab

Class 5:-Tandoor: – Chicken Tandoori, Malai Tikka, Paneer Tikka, Soya Chap, Veg Seekh Kebab, Chicken Seekh Kebab

Class 6:-Tandoor: – Stuffed Naan, Plain Naan, Tandoori Roti, Khameeri Roti, Butter Chicken

Class 7:-Malai Kofta, Dal Makhni, Veg Pulao

Class 8:-Kadai Paneer, Channa Masala, Lacha Prantha

Class 9:-Palak Paneer, Chicken Saagwala, Mirchi Prantha

Class 10:-Chicken Biryani, Mutton Biryani, Raita

Class 11:-Chicken Korma, Verki Prantha, Pineapple Raita

Class 12:-Mutton Rogan Josh, Dum Aloo Kashmiri, Herb Rice

Fee ₹ 22,000/-

Full Payment to be made at the time of admission

*The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames.

**Dishes may be changed or deleted on the discretion of the Chef

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