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Bake & Buns presents special Bread making workshop

Bake & Buns presents special Bread making workshop 50% discount ūüôĆ Hand On Workshop Date: 10th February Timings ‚Äď 11:00 Am ‚Äď 3:00 Pm Charges ‚Äď Rs. 1700/- /- special discounted actual cost 3400 To register call at:- 8851086875,7503630259 Participate in the International Bread Workshop organized by Bake And Buns Academy to bake a soft …

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bake and buns academy cooking baking classes in gurgaon

Students Make #Richchocolatebrownie #Englishcake #Masalabread #Onionbread For PROFESSIONAL COURSE Hurry Registrations open for January 2019 Batch. Few Seats Are Available Grab your seat now… For professional courses in Bakery and Culinary contact us…at Bake And Buns Academy, Venue :169,Block N,South City I,Gurugram, Haryana 122001 For registration call or WhatsApp on +91-7503630259, 8851086875 #chefsimrangupta #cheflife #pastrychef …

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Students Make Mirrorglazed Cake with Advance Chocolate decoration AND Chocolate flowers 

Students Make¬†#Mirrorglazed¬†#Cake¬†with Advance¬†#Chocolatedecoration¬†#Chocolateflowers For PROFESSIONAL COURSE Hurry Registrations open for November 2018 Batch. Few Seats Are Available Grab your seat right now… For professional courses in Bakery and Culinary contact us…at Bake And Buns Academy, Venue :169,Block N,South City I,Gurugram, Haryana 122001 For registration call or WhatsApp on +91-7503630259, 8851086875 #chefsimrangupta¬†#cheflife¬†#pastrychef¬†#chefstalk¬†#Chef #Bakeandbunsacademy¬†#cookingclassesingurgaon#bakingclassesgurgaon¬†#pastrychef bakebuns@gmail.com https://www.facebook.com/bakeandbunsacademy http://www.bakebunsacademy.com

HOW TO MAKE BASIC SPONGE

HOW TO MAKE BASIC SPONGE ¬† INGREDIENTS:- EGG-3 BREAKFAST SUGAR-70GM FLOUR-70GM VANILA ESSENCE-6-7 DROPS ¬† METHOD:- BEAT THE EGGS AND ADD SUGAR MIX IT WITH HANDMIXER TILL THE BATTER DOUBLES ADD FLOUR SLOWLY MIX FLOUR WITH CUT AND FOLD MATHOD WITHOUT AIR COMING OUT   NOTE:- BAKING TEMPERATURE-160 degrees C IN CONVECTION FOR 10 MINUTES …

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